Norwegian Fish Farms: Toxicity, Health Risks, and Environmental Concerns Explained
Farmed Norwegian salmon may have contaminants like dioxins, dl-PCBs, and mercury. However, these levels remain below EU regulatory limits. Toxic substances accumulate in fish, and practices such as pesticide use and nitrogen pollution lead to ecological problems. Ongoing assessments are crucial for public health and safety. Furthermore, Norwegian fish farms contribute to environmental degradation. Waste … Read more



