Canned Tuna Fish: How Safe Is It to Eat? Mercury Levels and Health Risks Explained
Canned tuna is generally safe to eat, even for pregnant women. It usually has lower mercury levels than other types of tuna. Health authorities recommend consuming up to three 8-ounce portions per month of lower mercury options such as chunk light or skipjack tuna. Always refer to guidelines to reduce health risks. Health risks associated … Read more



