Canned Tuna: Health Benefits, Nutritional Risks, and Is It Enough Fish?
Canned tuna is a healthy option. It provides protein, omega-3 fatty acids, and vitamins A and D. It also contains iron and selenium. However, due to mercury levels, pregnant women should limit their intake. Generally, adults can safely eat 8-12 ounces of low-mercury fish, including canned tuna, each week. However, there are nutritional risks associated … Read more