How to Cook Alaskan Cod Fish: Easy Baked Recipe with Lemon, Garlic, and Herbs
To cook Alaskan cod, preheat the oven to broil. Grease a baking dish and add the cod fillets. Top each fillet with butter or ghee and drizzle with Tamari sauce. Broil the fish 3-4 inches from the heat for 10-12 minutes until it flakes easily. Garnish with parsley before serving. Next, prepare a baking dish … Read more