Bake cod fish in a preheated oven at 400°F (204°C) for 10-12 minutes. The fish is ready when it becomes white, opaque, and flakes easily with a fork. For added flavor, garnish with lemon or herbs before serving. Enjoy your delicious meal!
Most recipes recommend baking cod for about 15 to 20 minutes, depending on the thickness of the fillet. A standard guideline is to cook fish for 10 minutes per inch of thickness. To check for doneness, the fish should appear opaque and easily flake with a fork.
Before baking, season the cod to enhance its mild flavor. Simple spices like salt, pepper, lemon juice, or fresh herbs work wonderfully.
With the optimal temperature and preparation methods established, you can explore various baked cod recipes. Next, we’ll delve into specific recipes that highlight different flavors and cooking styles, ensuring a delightful experience for every palate.
Related Post: