Sustainable fishing supports healthy ocean populations and ecosystems. It reduces bycatch, follows the Good Fish Guide, and prevents habitat destruction. Using lead-free gear and science-based management helps U.S. fisheries thrive. Fish farms can improve sustainability by managing feed wisely and minimizing their environmental impact. Another essential practice is promoting fishing quotas, which allocate specific amounts … Read more

FISH (fluorescence in situ hybridization) is a lab technique that detects genetic abnormalities in cancer cells. It helps doctors target specific gene changes for personalized treatment. FISH is essential for diagnosing leukemia and breast cancer, and it verifies HER2 status when other tests are inconclusive. FISH is particularly valuable in conditions like leukemia and breast … Read more

Many fish survive winter under ice by slowing their metabolism and resting in deeper water. For example, the golden carp can endure freezing temperatures. They find oxygen in lower water layers and conserve energy while waiting for warmer conditions. This adaptation helps them thrive in cold-water environments. Beneath the ice, fish gather near the bottom … Read more

Sustaining fish stocks requires maintaining enough fish in the ocean and protecting habitats. We can achieve this by preventing overfishing, managing bycatch, and adopting responsible fishing practices. Aquaculture and sustainable sourcing also support marine ecosystems and secure livelihoods for fishing communities. To address these issues, several solutions can be implemented. Establishing sustainable fishing quotas helps … Read more

Zebrafish can regenerate organs such as the heart, liver, and spinal cord. They start this process by forming a blastema from embryonic cells. Unlike mammals, zebrafish have special genes and mechanisms that allow them to regrow functional tissue after injury. This ability fascinates researchers who hope to use it in human medicine. When a fish … Read more

Saltwater fish live in seawater without dehydrating by drinking the water and removing excess salt using their kidneys and gills. They stay hydrated through osmoregulation, which helps them control water and salt levels. Unlike freshwater fish, saltwater fish have specialized systems to effectively manage the salty environment. Additionally, fish produce concentrated urine to retain water … Read more

Saltwater fish live in saltwater by using osmoregulation. They drink seawater to replace lost water and their kidneys filter out excess salt. Diadromous species, like salmon and bull sharks, can adapt to both fresh and saltwater. In contrast, freshwater fish cannot handle high salinity and suffer health problems. Additionally, saltwater fish often possess a streamlined … Read more

Freshwater fish survive by using specialized kidneys to manage water and salt. They prevent too much water from entering their cells through osmoregulation. This process helps balance salinity. Diadromous fish adapt to both freshwater and saltwater environments, allowing them to thrive in varying conditions. For example, some fish have developed specialized gills to extract oxygen … Read more

Deep-sea fish live at the bottom of the ocean by using special adaptations. They have pressure-resistant body fluids to handle high pressure. Their flexible body structures help them survive in low-oxygen environments. They often lack swim bladders and use chemical energy sources from the ocean floor to thrive in extreme conditions. Additionally, these fish often … Read more

Fish farms, or aquaculture, reduce overfishing by providing seafood while protecting wild fish populations. They follow strict rules to ensure sustainability and minimize habitat damage. Fish farms also boost local economies and improve food security, making seafood production responsible and less harmful to the environment. Sustainable practices are essential in fish farming. Techniques such as … Read more