How to Cook Swordfish, Salmon, and Scallops: Baked and Grilled Seafood Recipes
To cook swordfish, preheat the oven to 400°F. Pat the swordfish dry. Heat olive oil in a skillet. Sear the swordfish for 2-3 minutes per side. Then, bake it in the oven for 10 minutes. For salmon and scallops, use similar steps but adjust cooking times. Enjoy your dish with your favorite seasonings. Salmon, rich … Read more