Quick and Easy Salmon Fish Cakes Recipe: Scrumptious 15-Minute Delight!
This salmon fish cakes recipe is simple and quick. Use canned or fresh salmon. Key ingredients include 15 oz canned salmon, 1/4 cup mayonnaise, 1 beaten egg, 1 tablespoon Dijon mustard, and 1/2 cup breadcrumbs. Mix everything, form patties, and cook until golden. Enjoy these tender, flaky salmon patties as a main dish or appetizer! … Read more



