Cod vs. Halibut: Which is Better for Fish and Chips? A Comparison Guide

Cod is usually better for fish and chips because of its flaky texture and ability to stay intact when fried. Halibut has a firmer, meatier texture. Both fish taste great, but cod is traditionally liked for its lightness and crispy finish. Choose based on your texture preference for the best experience. When choosing between cod … Read more

Cod Liver Oil: Differences, Benefits, Risks, and Is It a Fish Oil?

Cod liver oil is a type of fish oil, but it differs in source and composition. It is extracted from cod liver, while regular fish oil comes from the tissues of oily fish like tuna and salmon. Cod liver oil has higher levels of vitamin A and omega-3 fatty acids, giving it a unique nutritional … Read more

Is Cod Fishing Still Banned in Canada? Latest Updates on the Federal Moratorium

The commercial cod fishery in Canada is no longer banned. In June, Federal Fisheries Minister Diane Lebouthillier announced the reopening of cod fishing off Newfoundland and Labrador. This decision ended a 32-year moratorium that deeply affected local communities and their livelihoods. As of 2023, the moratorium is still in place. Scientific assessments indicate that cod … Read more

ABOUT AUTHOR

Karim Ul Hasan, the founder of FishingandFish.Com, is a seasoned fish enthusiast with a deep-seated passion for the aquatic world. His expertise spans from understanding fish species to mastering fishing techniques. Hasan's mission is to share his knowledge, inspire appreciation for aquatic life, and promote sustainable fishing. When he's not contributing to FishingandFish.Com, he's often by the water, enjoying the thrill of fishing.

-- Karim Ul Hasan, Founder