Cornmeal vs. Flour: Which is Better for a Crispy Fish Fry Batter?

Frying fish in cornmeal or flour depends on your preference for flavor and texture. Cornmeal gives a crunchy, golden-brown crust. Mixing finely ground cornmeal with all-purpose flour provides a balanced coating. For the best results, maintain high oil temperature and season your coating for extra flavor. Flour, on the other hand, provides a more traditional … Read more

ABOUT AUTHOR

Karim Ul Hasan, the founder of FishingandFish.Com, is a seasoned fish enthusiast with a deep-seated passion for the aquatic world. His expertise spans from understanding fish species to mastering fishing techniques. Hasan's mission is to share his knowledge, inspire appreciation for aquatic life, and promote sustainable fishing. When he's not contributing to FishingandFish.Com, he's often by the water, enjoying the thrill of fishing.

-- Karim Ul Hasan, Founder