Did I Eat Fish with Worms? Risks, Safety Concerns, and Types of Fish Explained
Some fish can carry parasites, like roundworm larvae, that can infect humans if eaten raw or undercooked. Anisakiasis is one risk from these worms. Cooking fish thoroughly, including speckled trout, kills the parasites. Proper preparation reduces health risks, while eating raw fish increases the chances of infection, though it’s rare. The primary risks include gastrointestinal … Read more



