Can You Have Cancer by Eating Tuna Fish? Exploring Risks of Methylmercury in Seafood
Eating canned tuna may increase cancer risk due to heavy metals like mercury and arsenic. Studies show that high fish diets can raise melanoma risk. Despite this, tuna contains omega-3 fatty acids, which support digestive health. It’s important to consume tuna in moderation and choose safe sources. Studies suggest a link between high levels of … Read more



