Children under 7 can safely eat one 4-ounce meal of freshwater fish per month. Adults and children 7 and older can eat two meals. Cooking fish kills parasites and lowers risks from PFAS contaminants. Avoid raw fish, as it may contain harmful pollutants. Always check local freshwater fish consumption guidelines for safe eating practices. Before … Read more

Yes, you can eat fresh fish after icing, as long as it has been stored properly. Whole fish can stay on ice for up to 24 hours. Cleaned and gutted fish must be refrigerated and eaten within 1 to 2 days. Cook fish to an internal temperature of at least 145°F for safety. Check for … Read more

Yes, you can eat fresh fish stored on ice. Whole fish lasts up to 24 hours, while cleaned fish should be consumed within 1-2 days. To ensure quality and safety, keep fish dry. If you plan to eat it raw, consider freezing. Proper handling is essential to avoid spoilage and parasites. Check the fish for … Read more

Pregnant women should avoid raw or unpasteurized flying fish roe, known as tobiko, due to listeria risks. Properly pasteurized and refrigerated tobiko is safe in moderation. Follow FDA guidelines and limit low-mercury seafood to 8-12 ounces weekly to reduce health risks during pregnancy. Pregnant women must pay attention to food safety guidelines. They should ensure … Read more

Yes, you can eat flying fish. They are popular in Japanese cuisine and are often dried for dashi broth. Their flesh is flaky and mild, appealing in various dishes. Nutritionally, they provide protein and low fat. You can catch flying fish using methods like gillnetting or dipnetting. Culturally, flying fish play a significant role in … Read more

Most sport fish in Ohio, including Stoney Lake fish, are safe to eat up to one meal per week. However, some species, like flathead catfish and northern pike, have stricter guidelines due to PCBs. Always check Ohio’s fish consumption advisories and health department recommendations before eating caught fish. When fishing, always check local advisories. Pregnant … Read more

You can eat fish with worms if it is cooked or frozen properly. Cooking kills parasites and ensures safety. Worms in fish are common and usually harmless. Avoid raw fish unless from reputable sources. Vulnerable populations should take extra precautions with raw fish preparations to reduce health risks. Safety measures are essential before consuming fish. … Read more

Yes, you can eat fish sustainably by choosing seafood from well-managed U.S. fisheries or responsible farmed fish. Look for MSC certification for quality assurance. Choose species with lower environmental impact. These options are healthier, provide omega-3 fatty acids, and help maintain seafood diversity. Your choices matter. Farm-raised fish can also be a responsible choice if … Read more

Yes, you can eat salmon skin. It is safe to eat and tasty, especially when cooked crispy. Salmon skin has important nutrients like omega-3 fatty acids, vitamin D, and vitamin B. These nutrients can help lower the risk of heart disease. Enjoying salmon skin depends on your personal preference and culinary use! When consuming salmon … Read more

Yes, you can eat salmon scales, as they are safe when cooked properly. However, they may be tough and can get stuck in teeth. Many people enjoy the edible salmon skin. Clean the fish thoroughly before cooking. Also, consider environmental pollutants, like mercury, when consuming fish. When cooking salmon, it is advisable to scale the … Read more