Soaking Fish in Saltwater: Benefits, Best Practices, and Tips for Cooking Fillets
Soaking fish in saltwater enhances its flavor by removing blood and debris. This method boosts taste and freshness. A soak of 15-30 minutes is recommended. Watch the salt amount, as too much can alter texture. Rinse the fish afterwards for the best results. Enjoy improved seafood preparation with this simple technique. Best practices for soaking … Read more