To marinate fish balls, mix coconut milk, minced garlic, fish sauce, curry powder, and sugar in a bowl. Add thawed fish balls and chopped scallions. Coat them well in the marinade. Let them marinate for at least 30 minutes. Preheat the grill to enhance the flavor before cooking. Once the marinade is ready, place the … Read more

To marinate fish balls, mix coconut milk, minced garlic, fish sauce, curry powder, and sugar in a bowl. Add thawed fish balls and chopped scallions. Stir until the fish balls are well coated. Allow the mixture to marinate for at least 30 minutes. Then, grill them for a delicious flavor. Enjoy your tasty fish balls! … Read more

To marinate corvina fish, apply Original Garlic Joy to the fillet. Let it sit in the refrigerator for 3 hours. In a pan, heat olive oil over medium-high heat. Season the fish with spices on both sides. Cook for 3 minutes on each side until golden brown and fully cooked. Enjoy your delicious dish! For … Read more

To marinate corvina fish, coat the fillet with garlic seasoning. Place it in the refrigerator for 3 hours. Heat olive oil in a pan over medium-high heat. Season both sides of the fish. Cook for 3 minutes on each side until golden and fully cooked. Enjoy your delicious and flavorful dish! Next, submerge the corvina … Read more

To marinate Chinese salted fish, rinse briefly. Soak the fish in a mixture of 1/4 cup Shaoxing wine, 2 cups water, sesame oil, and white pepper. Score both sides of the fish. Let it marinate for at least one hour. Serve it with ginger, garlic, and vegetables for added flavor. Coat the fish evenly with … Read more

To marinate batang fish, combine 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and 1 tablespoon of Chinese rice wine in a bowl. Add the fish slices and mix well. Let them marinate for 15 to 30 minutes. This process enhances the flavor and tenderness. Serve the fish in your favorite dish for … Read more

To marinate batang fish, slice 200g of fish. Make a marinade using 1 tbsp sesame oil, 1/2 tsp soy sauce, and 1/2 tbsp Chinese wine. Mix everything with the fish. Add corn starch for better texture if desired. Let the fish marinate for 1-2 hours. Then, it’s ready for cooking. To prepare, combine roughly chopped … Read more

Marinate bangus (milkfish) using 1 cup vinegar, 8 crushed garlic cloves, 1/2 tablespoon salt, and 1 teaspoon black pepper. Make sure the fish is well-coated and let it sit for 8 to 12 hours. Fry over medium heat until golden brown. This dish has a rich flavor and is simple, making it suitable for any … Read more

To quickly marinate fish, combine lemon juice, olive oil, thyme, basil, garlic, salt, and pepper in a bowl. Place the fish in a FoodSaver bag or Quick Marinator with the mixture. Marinate for 30 minutes using the Quick Marinator or for 1 hour in the fridge to enhance the flavor. For a more distinctive flair, … Read more

To marinate fish for roasting, combine lemon juice, olive oil, thyme, basil, minced garlic, salt, and pepper. Place the fish in a FoodSaver® bag or Quick Marinator with the marinade. Marinate for 30 minutes in the Quick Marinator or 1 hour in the refrigerator. This method enhances the fish’s flavors before roasting. Enjoy! To marinate … Read more