Crispy Egg and Flour Baked Fish: Easy Recipe for a Crunchy Coated Delight
Bread the fish by dredging it in flour, then immersing it in an egg mixture. Next, coat the fish in breadcrumbs. This process results in a crispy coating that keeps the fish moist. Bake for 25 minutes. For a complete meal, serve with a vegetable accompaniment. Enjoy your flavorful, crispy baked fish! To prepare, first, … Read more