Each year, fishing nets kill about 720,000 seabirds, 300,000 cetaceans, 345,000 seals and sea lions, and over 250,000 turtles. Additionally, tens of millions of sharks die in these nets. This information comes from the What’s in the Net study, showing the serious impact of fishing on marine life. Ghost gear creates a cycle of death, … Read more

For treating freshwater fish, the safe salt dosage is one tablespoon per 5 gallons of water. For sensitive species or aquariums with live plants, use a conservative ratio of one tablespoon per 10 gallons. Always monitor your fish for any adverse reactions after treatment to ensure their health and safety. However, it is crucial to … Read more

A typical 5-ounce can of tuna has about 280 mg of sodium, which is 12% of the daily recommended intake. For lower sodium, choose albacore tuna, which has 65 mg per 4-ounce serving. Tuna is a great source of protein, omega-3 fatty acids, and essential nutrients. Always read the label for specifics. Canned tuna often … Read more

Trout fishing in Georgia generates over $172 million each year. It contributes $3.4 million in state sales tax and $2 million in state income tax. This activity boosts local economies and demonstrates the state’s dedication to recreational fishing and conservation, according to the American Sportfishing Association. Trout fishing also supports numerous local businesses. Bait shops, … Read more

Tuna fish is a great source of protein. A 3-ounce (85-gram) serving of cooked yellowfin tuna has about 25 grams of protein and only 110 calories. It is low in fat and rich in B vitamins and minerals, such as magnesium, phosphorus, and potassium. Choose tuna for a nutritious option. In addition to protein, tuna … Read more

A 500-gram serving of tuna fish contains about 116.9 grams of protein. Tuna is high in essential amino acids and omega-3 fatty acids. It has 540 calories, 4.75 grams of fat, and 0 grams of carbohydrates. This makes tuna a nutritious choice for a healthy diet. Tuna also contains beneficial nutrients. It is low in … Read more

100 grams of tuna fish contains about 25 to 30 grams of protein, depending on the variety. Canned tuna has approximately 25.5 grams of protein and 116 calories per 100 grams. Fresh tuna offers around 32 grams of protein and lower fat. Tuna is a rich source of complete protein and essential amino acids. In … Read more

Salmon has different potassium amounts. A 3.5-ounce (100 grams) serving contains about 490 mg of potassium, which is 13% of the daily value (DV). Canned salmon provides 292 mg, while wild sockeye offers 347 mg. Potassium helps regulate blood pressure and supports overall health. In addition to potassium, salmon is an excellent source of protein. … Read more

A can of Tongol canned tuna fish has about 391 mg of potassium per serving, providing around 9% of the Daily Value. Each serving also offers 42g of protein and includes essential vitamins, minerals, and omega-3 fatty acids, making Tongol tuna a nutritious option for a healthy diet. It is a rich source of high-quality … Read more

The price for bass fish varies by type. Local Wild Stripe Bass costs about $24.95 per pound. Native Largemouth Bass averages around $22.00 per pound. Retail prices for US sea bass, including Chilean Sea Bass, range from $9.84 to $36.22 per pound. Stocking costs for bass can range from $0.90 to $17.00 per fish, depending … Read more