To make salmon fish pie, prepare a creamy filling with 2 large salmon fillets, 1 kg mashed potatoes, and vegetables. Boil the potatoes, then mash them with butter and milk. Layer the filling in a pie dish, top with mashed potatoes, and bake at 200°C (400°F) until golden. Serve with béchamel sauce for extra flavor. … Read more

To make salmon Indian style, marinate salmon fillets in Indian spices for 30 minutes. Heat ghee in a skillet, add the salmon skin-side down, and pan-fry for 3-4 minutes until opaque. For a different flavor, use the tandoori method by baking the marinated fillets. Serve with rice or naan. Next, heat oil in a pan … Read more

To make salmon fish cakes with bread crumbs, first drain the liquid from canned salmon and put it in a medium bowl. Add bread crumbs, chopped onion, and a beaten egg. Mix well and shape the mixture into patties. If it’s dry, add some reserved salmon liquid. Fry the patties until golden brown and serve … Read more

To make salmon fish burgers, mix 1 ¼ pounds skinless salmon, 1 tsp onion powder, 1 tsp garlic powder, 2 tsp Old Bay seasoning, 1 tbsp mustard powder, 1 tbsp lemon juice, and 2-3 tbsp minced chives. Shape into patties and cook in 2 tbsp vegetable oil until golden brown. Serve warm. Next, heat a … Read more

To make salmon fillets, preheat your oven to 425°F. Season 6-ounce fillets with olive oil, salt, and pepper. Place skin-side down in a baking dish and bake for 12-15 minutes until flaky. For pan-searing, heat a skillet with olive oil, cook skin-side down for 5-6 minutes, then flip to finish. Enjoy your meal! For easy … Read more

To keep your freshwater fish happy, quarantine new or sick fish. Provide a high-quality diet and monitor water quality. Perform regular cleanings, change water often, and replace filters as needed. Check for tank bullies and eliminate them. Maintain stable temperatures and reduce noise to minimize stress for your fish. Temperature also plays a crucial role. … Read more

To make mock fish without eggs, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it thicken. Coat fish alternatives, such as tofu or hearts of palm, in flour. Dip them in the flax mixture and fry until golden. Enhance the flavor by adding spices or herbs before frying. Enjoy your … Read more

To make Mexican tuna fish, mix canned tuna, diced cucumber, onion, bell peppers, and jalapeño in a bowl. In another bowl, whisk cilantro, lime juice, olive oil, and cumin. Combine everything and season with salt and pepper. Serve with sliced or mashed avocado on tostada shells or tortilla chips. Start by draining the canned tuna. … Read more

In a large mixing bowl, combine cooked macaroni, drained tuna, chopped eggs, mayonnaise, relish, mustard, onion powder, pepper, and salt. You can add chopped celery and onion if you like. Gently toss until mixed. Taste and adjust salt and mayonnaise as needed. Serve chilled and enjoy your macaroni and tuna salad. Add half a cup … Read more

To make lemon pepper tuna, drain a can of tuna. In a mixing bowl, combine tuna with mayonnaise, diced red onion, and fresh lemon juice. Season with lemon pepper and salt. Optionally, add chopped celery and capers. Chill for one hour. Serve on toast or over pasta for a tasty meal. Total preparation time is … Read more