Egg-Free Fish Cakes: What Can I Use Instead of Egg? Top Substitutes and Recipes
You can use several egg replacements in fish cakes. A flax egg, made from 1 tablespoon ground flaxseed and 2.5 tablespoons water, is effective. Chia eggs, made with chia seeds and water, and chickpea flour or cornflour mixed with water also work well. These vegan alternatives provide the binding you need without using eggs. Another … Read more