Freshwater Gar Fish: Are They Safe to Eat? Taste, Preparation, and Misconceptions
Freshwater gar fish are good to eat. Smaller types like shortnosed and spotted gar yield scallop-sized fish steaks, great for stir-frying. Larger varieties, including longnosed and alligator gar, are ideal for grilling, smoking, or making fish patties. They add unique flavors and offer various cooking methods and health benefits. When preparing freshwater gar fish, remove … Read more