To make Fish Egg Pakora, wash 250g fish eggs. Mix them with 1 pinch turmeric, 1 tbsp vinegar, and salt. Combine this with 1 cup gram flour, ⅓ cup rice flour, chopped onion, and spices. Shape the mixture into fritters and fry until golden brown. Enjoy this easy, gluten-free Bengali recipe rich in omega-3 fatty … Read more

To make fish eggs less salty, rinse the caviar gently in fresh water for 3-5 minutes. This process helps wash away the salt. Alternatively, soak the caviar in water for 15 minutes for a milder flavor. Both methods preserve texture while effectively reducing saltiness. These five methods serve as practical solutions to fix oversalted fish … Read more

To make hard roe in Little Alchemy, combine egg + ocean, egg + sea, egg + pond, or fish + water. You can create caviar by mixing hard roe + salt. Use these combinations to enrich your gameplay and produce different types of fish eggs, including caviar, in Little Alchemy and Little Alchemy 2. For … Read more

To make fish egg congee, soak 1 cup of short-grain rice. Prepare your fish and aromatics. Boil the rice with 8 cups of chicken broth and ginger for 20 minutes. Stir in the marinated fish and cook until thickened. Serve hot, garnished with green onions or cilantro for extra flavor. Enjoy this comforting dish! Once … Read more

To make fish egg chutney, marinate fish roe with salt, ginger, and garlic. Steam for 15 minutes. Heat oil in a pot and sauté onions with spices. Add grated tomatoes and mix well. Stir in the cooked fish roe. Serve warm. This Indian dish features the rich flavors of fish eggs in a tangy tomato … Read more

To make Fish Egg Bhurji, heat mustard oil in a pan. Fry chopped potatoes until golden. Add sliced onions and sauté until soft. Stir in garlic paste and red chili powder. Add fish eggs and cook until they set. Enjoy this protein-rich dish as a delicious meal. Serve hot with your favorite sides. Once the … Read more

To make tuna fish cakes, mix beaten eggs and lemon juice in a bowl. Add bread crumbs and Parmesan cheese to form a paste. Fold in tuna and chopped onion. Shape the mixture into 8 patties. Heat vegetable oil in a skillet over medium heat. Cook the patties until they are golden brown on both … Read more

To make bass fish, heat a skillet over medium heat. Prepare an egg white mixture and a breadcrumb mixture. Coat each fish fillet with flour, then dip it in the egg mixture, and finally dredge it in breadcrumbs. Add oil to the skillet and fry the fillets until golden brown. Serve with your favorite sides. … Read more

To make dry bass fish, first pat the White Sea Bass fillets dry with towels to remove moisture. Use sun drying, salt curing, or air drying. Soak the fillets in milk to tenderize them. You can also store them in refrigerator bags. For longer dry aging, apply food-grade beeswax to the fish. The dehydration process … Read more

To make dried fish eggs, rinse 2 sacs of fish roe. Prepare a 1% salt brine (10g salt per 1L water) and soak the roe overnight. Pat dry and coat with olive oil. For flavor, steam the roe with spring onions and soy sauce for 20 minutes. This process ensures clarity and completeness, resulting in … Read more