Delicious Grilled Tuna Fish Kebabs: How to Make Restaurant-Style Skewers with Marinade
To make tuna fish kebabs, cut 250-300g fresh tuna into chunks. Mix with 1 chopped red onion, 1 grated garlic clove, and ½ inch grated ginger. Alternate tuna, bell peppers, and onion on skewers. Brush with olive oil and lemon juice. Grill for 4 minutes, turning often. Serve hot and enjoy your flavorful meal! Next, … Read more