To make tuna fish kebabs, cut 250-300g fresh tuna into chunks. Mix with 1 chopped red onion, 1 grated garlic clove, and ½ inch grated ginger. Alternate tuna, bell peppers, and onion on skewers. Brush with olive oil and lemon juice. Grill for 4 minutes, turning often. Serve hot and enjoy your flavorful meal! Next, … Read more

To make tuna fish kebab, use 250-300 g of fresh tuna or 2 cans of tuna. Mix with 1 chopped onion, 1 egg, ½ cup cornstarch, and your favorite seasonings. Shape the mixture into kebabs and grill or fry until golden. Serve with mint yogurt or another sauce. This dish provides a nutritious meal option! … Read more

To make tuna fish kabab, combine 250-300 grams of fresh tuna chunks, 1 finely chopped red onion, 1 grated garlic clove, and ½ inch grated ginger in a bowl. Add 2 boiled potatoes, ½ cup yogurt, and salt. Mix well, form kebabs, and grill until cooked. Serve with lemon juice and garnished with green coriander. … Read more

To make tuna fish salad, mix 2 (5-ounce) cans of drained flaky tuna, ½ cup mayonnaise, 2 ribs of chopped celery, ¼ cup diced onion, and 2 tablespoons of lemon juice. Season with garlic powder, salt, pepper, and paprika. Stir well and chill before serving. Optionally, add parsley for extra flavor. To enhance the nutritional … Read more

To make tuna fish from a can, drain 1 (5 oz) can of tuna. In a bowl, mix the tuna with ½ cup mayonnaise, ¼ cup diced celery, and ¼ cup diced onion. Season with salt and pepper. You can add hard-boiled eggs or garlic for extra flavor. Combine well and serve as a sandwich … Read more

To make tuna fish cutlets, mix canned tuna, mashed potatoes, and spices. Form the mixture into patties. Dip each patty in beaten egg and coat with breadcrumbs. Shallow-fry until golden brown. This method provides a convenient and flavorful snack or appetizer that is easy to prepare in a short time using simple ingredients. Next, shape … Read more

To make tuna fish croquettes, mix 1 can of drained tuna, 1 cup of mashed potatoes, 2 beaten eggs, 2 teaspoons of lemon juice, dill, and salt. Shape the mixture into patties, coat with breadcrumbs, and fry until golden. These delicious, budget-friendly croquettes suit any occasion, adding a Spanish tapas twist to your meal. Next, … Read more

To make tuna fish creole, sauté chopped green pepper and onion in butter until tender. Stir in flour, tomato sauce, and seasonings. Add canned tuna and simmer for 15 minutes. Serve over rice or pasta. Adjust seasoning as needed. This dish is quick, flavorful, and perfect for any meal. Begin by sautéing the onions, bell … Read more

To make a quick tuna fish casserole, mix 2 cans of drained tuna, 1 can of cream of mushroom soup, 1/2 cup of milk, and 3 cups of cooked egg noodles. Stir in 1 cup of frozen peas. Pour the mixture into a baking dish. Bake at 350°F (180°C) for 20 minutes. Enjoy this easy, … Read more

Combine cooked noodles, condensed soup, 1 cup cheese, drained tuna, peas, mushrooms, and onion in a bowl. Pour the mixture into a 9×13-inch baking dish. Top with crushed potato chips and the remaining cheese. Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is bubbly. Enjoy your tuna fish casserole! … Read more