Do Freshwater Fish Contain Flesh-Eating Bacteria? Risks and Prevalence Explained
Freshwater fish usually do not have Vibrio vulnificus, or “flesh-eating bacteria.” This bacterium mainly lives in warm, salty environments. Infections happen when open wounds contact brackish water or when people eat raw seafood, especially oysters. Cooking seafood thoroughly makes it safe to eat. Studies show that certain species are more likely to harbor these bacteria. … Read more



