Fried Fish Recipe: How to Fry Fish with Egg and Milk for Perfect Battered Fillets
To fry fish with egg and milk, beat one egg with a splash of milk in a shallow dish. Dredge the fish in flour. Heat oil in a skillet over medium-high heat. Cook the fish for 5 to 7 minutes until golden brown and flaky. Turn the fish halfway through for even cooking. Enjoy your … Read more