Do Offshore Wind Farms Affect Fishing? Impacts, Coexistence, and Solutions Explained

Offshore wind farms can impact fishing by displacing fishermen from their traditional areas. They can also change where fish and marine life are found. Collaboration between wind developers and the fishing industry is important. Fishing remains allowed, but the effects on fishermen’s livelihoods and species distribution need careful management. Coexistence between offshore wind farms and … Read more

Do Not Eat the Fish from Kensington Lake, MI: Health Officials Warn of Contamination

Michigan health officials warn against eating fish from Kensington Lake in Kent County. The fish have high PFOS levels. Eating them can harm thyroid function, weaken immune response, and increase cholesterol levels. Check the Eat Safe Fish Guide for safer options. Stay updated on health advisories in your area. The contaminants include heavy metals, which … Read more

Do Not Eat Fish from Lake Erie: Health Risks, Safety Guidelines, and Contamination Concerns

Experts recommend not eating fish from Lake Erie because of pollution. The Ohio Sport Fish Consumption Advisory suggests limiting consumption to once a week, except for fish with a “Do Not Eat” warning. A 2023 study found high PFAS levels in walleye. Always check local advisories for safety and health risks. Municipal and environmental organizations … Read more

Do Not Disturb: Fishing Ethics and Impact on Spawning Trout Explained

Avoid disturbing spawning trout. When trout create redds, they need space to reproduce. Fish away from these areas during peak spawning times: mid-September to late October for Brookies and October to December for Browns. Follow these avoidance guidelines to promote responsible angling and protect fish populations. By understanding the biology of spawning trout, fishermen can … Read more

Do Norwegian Farmed Fish Pods Require 95% Water for Sustainable Salmon Farming?

Norwegian farmed fish pods must contain 97.5% water and 2.5% fish, primarily salmon. This regulation supports a healthy environmental state and follows aquaculture standards. These sustainable practices enhance feed conversion efficiency and prioritize fish welfare without using harmful chemicals. Salmon thrive in well-oxygenated water, which prevents diseases and promotes rapid growth. The use of water-based … Read more

ABOUT AUTHOR

Karim Ul Hasan, the founder of FishingandFish.Com, is a seasoned fish enthusiast with a deep-seated passion for the aquatic world. His expertise spans from understanding fish species to mastering fishing techniques. Hasan's mission is to share his knowledge, inspire appreciation for aquatic life, and promote sustainable fishing. When he's not contributing to FishingandFish.Com, he's often by the water, enjoying the thrill of fishing.

-- Karim Ul Hasan, Founder