How to Season Bass Fish: Easy Recipe for a Mouth-Watering Restaurant-Style Meal
To season sea bass, pat the filets dry with paper towels. Rub both sides with salt, pepper, garlic, paprika, and lemon juice. You can also use cayenne, cumin, coriander, or Aleppo-style pepper. Cook the fish in butter or olive oil. Serve with fresh herbs or additional lemon for extra flavor. Rub the seasoning mixture evenly … Read more