Can Gout Patients Eat Mackerel Fish? Safe Seafood Choices for Managing Gout
Gout patients should limit mackerel due to its high purine content. High purines can elevate uric acid levels, worsening gout symptoms. Alternatives include low-purine seafood like salmon or tilapia. Always consult a healthcare professional for personalized dietary restrictions and guidance. Moderation is key for gout management. Gout patients can consume mackerel, but they should limit … Read more