Can Eating Too Much Tuna Fish Poison You? Understand Mercury Risks and Safe Limits
Eating too much canned tuna can cause mercury poisoning. Adults should limit their intake to about 25 cans (95g each) per week. Pregnant women should restrict theirs to around 12 cans per week. Exceeding these recommendations increases health risks related to mercury exposure. Follow fish consumption guidelines for food safety. Health authorities recommend limits on … Read more