Fishing for White Sturgeon is currently closed in California. This closure follows emergency regulations aimed at enhancing conservation efforts. Please check the California Department of Fish and Wildlife (CDFW) website for the latest updates and details found in their recent press releases about this regulation. The latest regulations stipulate that anglers may not target sturgeon … Read more

Sturgeon is not a kosher fish under Jewish dietary laws, known as kashrut. According to these laws, a fish must have both scales and fins to be permissible for consumption. Although sturgeon has ganoid scales, they do not qualify as the ctenoid or cycloid scales required by kashrut. Culturally, sturgeon holds importance, particularly due to … Read more

Sturgeons are fish species in the Acipenseridae family. They are ancient bony fishes, existing for over 200 million years since the Jurassic period. This group includes paddlefishes. Sturgeons are important for biodiversity and help maintain healthy aquatic ecosystems through their unique characteristics. Sturgeon are found in both freshwater and saltwater environments. They are primarily bottom-feeders, … Read more

Trout is a healthy fish to eat. It contains omega-3 fatty acids that benefit heart health. Its low mercury levels make it a safe choice. Before consuming local trout, check with your Department of Natural Resources (DNR) for guidelines and safety advice. Enjoying trout offers both taste and health benefits. Culinary versatility makes trout an … Read more

Spanish mackerel (Scomberomorus maculatus) is not the same as king mackerel (Scomberomorus cavalla). Spanish mackerel is smaller. It lacks the distinct lateral line that drops below the second dorsal fin, which king mackerel has. Both are well-known food fish, recognized for their unique sizes and markings. In contrast, kingfish, also known as king mackerel, has … Read more

The Soon Hock fish, also known as Marble Goby (Oxyeleotris Marmorata), is a valued freshwater fish. It is popular in Asian cuisine for its rich flavor and nutritional value. This species thrives in freshwater habitats and is in high demand in many Asian countries. This fish is often steamed or grilled, allowing its natural flavors … Read more

Sole fish are not freshwater fish. They mainly live in saltwater habitats like oceans and brackish waters. While they can be found in bays and estuaries, this is not their primary habitat. Sole fish have flattened bodies and their eyes are positioned on one side of their head. They prefer sandy, muddy, or silty substrates. … Read more

Snelling Lake in Fort Snelling State Park is an excellent choice for shore fishing. Anglers can catch Bluegill, Yellow Perch, Walleye, and Sauger. The north end has a fishing pier, and the south end offers boat access without gas engines. This lake features various fish species and enjoyable spots for anglers of all skill levels. … Read more

The red snapper is a popular saltwater fish known for its great taste. It is often featured on restaurant menus and can weigh up to 30 pounds. Anglers enjoy catching it because of its strong fight. This fish lives in warm ocean habitats and is used in many culinary dishes due to its nutritional value. … Read more

Snake mackerel, known scientifically as Ruvettus pretiosus, is generally non-halal according to Islamic dietary laws. The Quran states that halal fish must have scales. Snake mackerels do not have scales, so they do not meet this requirement. Therefore, people following halal guidelines should avoid consuming snake mackerel. However, the acceptance can vary based on the … Read more