How to Debone a Bass Fish: Step-by-Step Guide to Perfect Fillets and Recipes
To debone a bass fish, gather a sharp fillet knife and a clean workspace. First, scale the fish. Next, cut along the backbone and carefully glide the knife toward the tail, staying above the spine. Finally, use tweezers to remove any pin bones. This method ensures a boneless fillet, making it easier for your audience … Read more