Is Mackerel Considered a White Fish? Differences, Cooking Methods, and More
Mackerel is classified as a blue fish, not a white fish. Blue fish includes mackerel, tuna, and sardines. In contrast, white fish refers to species like hake and cod. This classification is important because it shows key differences between these groups in terms of their characteristics and culinary uses. Mackerel is versatile in cooking methods. … Read more