To make delicious tilapia fish, preheat the oven to 375°F (190°C). Coat the fillets with lemon juice and butter. Add garlic, parsley, and pepper for extra flavor. Bake for 20-30 minutes or until the fish flakes easily. Serve with lemon wedges and popular sides like rice or vegetables for a tasty meal. In a small … Read more

To make corned cod fish, cover 3 skin-on cod fillets with coarse salt for 2½ hours. Rinse and pat dry. Boil potatoes, then add the fish for the last 10-15 minutes until it flakes. This method preserves the fish while creating a flavorful dish that reflects popular culinary practices. Place the cod and potatoes in … Read more

To make cod fish stew, start by sautéing chopped onions, garlic, and peppers in olive oil. Add diced potatoes, chickpeas, and spices. Bring to a boil, then reduce heat and add 1 lb of cod. Simmer for 10-12 minutes. Serve hot with lime juice for extra flavor. Enjoy this savory and packed-with-flavor seafood dish! Pour … Read more

To make Spanish-style cod fish, cut the cod into 1/2 inch strips. Season with salt and pepper. Place on a baking sheet coated with olive oil. Add chopped onion, bell pepper, tomatoes, and black olives. Bake at 375°F for 30 minutes, until tender. Serve and enjoy this flavorful dish! Once the sauce thickens slightly, gently … Read more

To make cod fish pie, use 1 pound of cod fillets in a buttered baking dish. Create a cheese sauce using 3 tablespoons of butter, 2½ tablespoons of flour, and 1½ cups of warm milk. Mix in cooked leeks. Spread mashed potatoes on top. Bake at 400°F until golden brown. Enjoy this creamy and savory … Read more

To make cod fish in a pan, dry the cod fillets and season them. Heat oil in a skillet, then add the fish. Cook undisturbed for 2-3 minutes. Flip the fish, add butter, and baste it. Cook until the fish flakes easily with a fork. Add fresh herbs and a squeeze of lemon as a … Read more

To make cod fish fritters, mix flaked cod, diced vegetables, egg, and milk in one bowl. In another bowl, whisk flour and baking powder. Gradually combine the mixtures to form a batter. Drop spoonfuls into hot oil and fry for 2 minutes per side until golden brown. Serve hot for the best flavor and enjoy … Read more

To make cod fillets less fishy, soak them in milk for 20-30 minutes. Marinate cod with lemon juice, vinegar, and water for freshness. Use acids like lemon, lime, or vinegar while cooking to reduce odor. Adding ginger enhances flavor and minimizes fishiness. These methods improve the taste of cod fillets effectively. Another technique involves coating … Read more

To make cod fish curry, marinate chunks of cod fish with salt, turmeric, and chili powder. Heat oil in a large pan and sauté onions, garlic, and ginger. Add coconut milk and high-quality curry paste. Simmer the cod in this mixture for 5-7 minutes until cooked through. Serve with rice for a tasty meal. Now, … Read more

To make cod fish croquettes, mix cooked cod with lemon zest, seafood seasoning, chopped celery, onion, thyme, parsley, salt, and pepper. Stir in 1 beaten egg and 1 cup bread crumbs. Shape into 8 patties, coat with the remaining bread crumbs, and fry in 1/4 cup vegetable oil until golden brown. Serve and enjoy! Next, … Read more