Lake Fish for Ceviche: Safety, Best Practices, and Delicious Recipes
You should not use lake fish for ceviche because of the risk of parasites. Instead, choose firm white fish like snapper, grouper, or corvina. Always select “sushi-grade” fish for raw preparations. Traditional ceviche involves marinating fish in citrus juice, which enhances the depth of flavor while ensuring safety. The best practices for using lake fish … Read more



