Deep-Fried Alaskan Cod vs. Catfish: Easy Beer-Battered Recipe Guide
To deep fry Alaskan cod, prepare a batter with egg, seasoned flour, and Panko breadcrumbs. Dip the cod in the batter, then fry in oil heated to 365°F. Cook for 2-3 minutes until it turns golden brown. Ensure the internal temperature reaches 145°F for doneness. Serve with your favorite dipping sauce. When preparing a beer-battered … Read more