Freshwater Fish: Can You Make Sushi? Safety Tips and Preparation Methods
Making sushi with freshwater fish poses health risks from parasites and bacteria. Experts recommend against consuming raw freshwater fish unless it undergoes proper preparation. Freezing at -4°F for 48 hours can kill some parasites. Safer options include fresh marine fish. Always follow Health Department guidelines for safety. When preparing sushi with freshwater fish, use only … Read more