Piranhas are strictly freshwater fish from the family Characidae. They live in tropical freshwater habitats in South America. Piranhas cannot survive in saltwater, as they quickly dehydrate. Some species can handle slightly brackish waters, but they are not saltwater fish. Despite their fierce reputation, piranha often display social behavior and can be found in schools. … Read more

Pipefish are mainly marine species, but some, like the Freshwater Pipefish (Doryichthys martensii), live in freshwater. They inhabit tropical and brackish waters in Southeast Asia. These unique fish have a close relationship with seahorses and need specific care in aquariums due to their distinctive appearance and habitat needs. Understanding their habitat is crucial for proper … Read more

Pikeminnows, also known as squawfish, are often called ‘trash fish’ by some anglers. These non-native species compete with native salmonids for resources. However, they have an important ecological role. Understanding their impact helps challenge the ‘trash fish’ label. Views on pikeminnows differ among bass enthusiasts and anglers. Contrary to common belief, pike do not damage … Read more

Pike are mainly freshwater fish that live in clear lakes and rivers. The Northern pike prefers oxygenated, vegetated areas and is common in North America and Europe. Although they favor freshwater, pike can occasionally be found in brackish water, such as in the Baltic Sea. They are carnivorous and known for their predatory behavior. While … Read more

Northern Pike are good eating fish. They offer white, flaky meat and provide five fillets from a 24-inch fish. Their mild taste and high protein content make them appealing. They are safe to eat, and cooking methods like roasting or boiling enhance their flavor. Though removing the Y-bones can be tricky, it is worth it … Read more

Northern Pike are good to eat. They provide white, flaky meat that is low in fat and high in protein. Although they have Y bones, their mild taste appeals to many. Cooking methods like boiling or roasting improve their flavor. Be cautious with the belly meat due to mercury. Overall, they are safe and healthy. … Read more

Northern pike can grow up to six feet long and are top predators in their habitats. They are usually not dangerous to humans, but they can cause injuries with their razor-sharp teeth if mishandled. Most encounters are safe, but always use caution when unhooking. Respect their habitat and handle them carefully. Although serious incidents involving … Read more

Northern Pike (Esox lucius) are bony fish found in freshwater. They have a unique structure with Y-bones, but their fillets are tasty when cooked properly. These carnivorous fish live in colder waters and attract many sport fishers. Due to their bony nature, some anglers choose to release them after catching. Their distinctive coloration further enhances … Read more

Walleye and pike are different species of fish. Walleye, or yellow pike, is part of the Perch family. Pike belongs to the Pike family. Both are predatory freshwater fish found in North America. They have different appearances and hunting strategies. In some regions, people call walleye “pickerel.” Both have a mild flavor and desirable texture. … Read more

Northern Pike and Muskellunge are different species in the Esox genus. Northern Pike are usually smaller and have spots. Muskellunge are larger with bars and rounded tail fins. They also behave differently and require specific fishing techniques tailored to each species. Understanding these differences helps in effective fishing. For accurate identification, observe the dorsal fins. … Read more