Eating too much tuna can increase mercury levels in your body, leading to symptoms like headaches and fatigue. The FDA recommends healthy adults to consume 6-12 ounces of tuna weekly. Pregnant women should limit their intake to 4 cans or 1 tuna steak each week to avoid health risks associated with mercury. Health organizations recommend … Read more

You can eat tuna, but moderation is important because of mercury content. The FDA advises up to 13 oz of light tuna weekly. Skipjack and light canned tuna have lower mercury levels and are safer options. Too much tuna can cause mercury poisoning, leading to headaches and fatigue. Aim for two servings of varied fish … Read more

Yes, you can eat the skin of walleye fish. It is safe if sourced correctly. The skin enhances flavor and provides omega-3 fatty acids, protein, and essential nutrients. Many chefs suggest cooking it with the skin on for a crispy texture and better taste. Enjoy walleye skin for a nutritious addition to your meal. To … Read more

Yes, you can eat salmon skin. It is safe to eat and contains beneficial omega-3 fatty acids, which support heart health. Cooking methods like grilling or baking improve its flavor and texture. Always choose high-quality fish. If you have fish allergies, avoid all parts of the salmon, including the skin. When cooking salmon with skin, … Read more

Yes, you can eat some fish from Wolf Lake, but be careful. The Michigan Department of Health recommends limiting consumption to once a month. This is due to pollution concerns, such as methylmercury and pesticides. Always check the latest Fish Consumption Advisory for safety and clarity. Health advisories from local authorities recommend limiting consumption of … Read more

Yes, you can eat fish from Crab Orchard Lake, but you must follow consumption guidelines. Carp caught east of Wolf Creek Road is safe to eat once a month. Those caught west can be consumed once a week. The Illinois Department of Public Health (IDPH) advises limiting predatory fish due to PFAS levels. Always check … Read more

Yes, you can eat fish from Tempe Town Lake, including trout, bass, catfish, and sunfish. Be cautious, as some fish may have harmful contaminants. Check local guidelines for fish consumption safety and avoid those high in mercury. Always obtain a valid fishing license and follow fishing regulations before you fish. Anglers should also note the … Read more

In Lake Ontario, fish are mostly safe to eat, but guidelines apply. Women under 50 and children under 15 can have four half-pound meals monthly of certain fish, like brown bullhead and rainbow smelt. Avoid fatty fish and their eggs because of high contaminants. Always check local recommendations for full safety advice from the Ontario … Read more

Yes, you can eat fish from Lake Michigan, but limit your intake due to mercury levels. Safe choices include salmon and perch. The Michigan Department of Health and Human Services (MDHHS) provides guidelines on fish consumption. Avoid channel catfish and follow the recommended consumption limits to reduce health risks. Health authorities provide specific guidelines for … Read more

Avoid eating fish from Lake Mary, Arizona, due to high mercury levels. The EPA and FDA recommend adults limit consumption to 2.5 ounces per week. Children’s safe consumption should be lower. Always check fishing advisories for specific fish species and follow official recommendations for health and safety. The Arizona Department of Health Services provides guidelines … Read more