Lemon on Cooked Freshwater Fish: Best Methods, Recipes, and Flavorful Marinades
Yes, you can put lemon on cooked freshwater fish. Squeezing fresh lemon juice enhances flavor and adds acidity, which balances the fish’s texture. For the best taste, use freshly squeezed lemon. Serve the fish immediately with lemon slices or herbs to improve its appeal. Marinades featuring lemon are essential for adding depth. A simple marinade … Read more



