How to Make Asian Salted Fish: A DIY Recipe for Classic Cantonese Delicacies
To make Asian salted fish, clean the fish thoroughly. Rub it with sea salt and let it sit in a cool place for 1-2 days. For added flavor, use Chinese Shaoxing wine and ginger. Finally, air dry the fish in the sun. This marination and drying method enhances taste and ensures the fish is ready … Read more