Freezing Fish: Does It Kill Worms and Ensure Seafood Safety?
Freezing fish can kill worms if done properly. For effective results, freeze fish at -4°F for at least 7 days or at -31°F for 15 hours. Most home freezers operate at around 0°F, which might not be enough. Follow F.D.A. guidelines for safe freezing methods to ensure fish is sushi-grade and parasite-free. However, freezing does … Read more



