Swordfish has about 23.5g of protein per 100g. In comparison, wild-caught Alaskan salmon has 26g of protein, and Atlantic salmon contains around 25g. While swordfish is high in protein, Alaskan salmon slightly edges it out. Both fish also offer important nutrients like vitamin A, calcium, and omega-3 fatty acids. From a nutritional perspective, swordfish is … Read more

Sweet Scent affects fishing by attracting fish to bait. Fish respond to specific scents that mimic their natural prey. Using scents can improve fishing success. However, different fish species may have varied responses. Environment also plays a role. Understanding these scent advantages can help target the right fish more effectively. Conversely, not all sweet scents … Read more

Swai fish can have parasite worms, especially ascarids, since it is a bottom-feeding fish. Cooking usually kills the worms. Some swai may contain antibiotics and chemicals from farming, which raises safety concerns. Despite this, swai is a lean protein source that provides essential nutrients at a low cost. In terms of nutrition, swai fish offers … Read more

Deep-sea fish are very sensitive to light. Bright sunlight can cause temporary effects or lead to permanent blindness. Short, low light exposure might not harm them, but prolonged brightness can affect their hunting ability. In their deep habitat, they depend on low light and bioluminescence for survival. Exposure to sunlight can harm deep sea fish … Read more

Sucker fish, including longnose and white suckers, can survive in lakes over winter. They remain active in cold water, avoiding dormancy. Unlike tropical fish, they tolerate cooler temperatures. Proper habitat, like ponds and lakes, supports their survival during winter. These scavengers thrive as long as conditions remain suitable. Sucker fish also exhibit behavioral adaptations that … Read more

Subway claims its tuna is 100% real and wild-caught. A recent lawsuit alleged the tuna contains no actual fish. However, a federal judge dismissed the lawsuit, stating the claims lacked merit. Subway continues to assert that its ingredients are accurate and sourced properly, denying any allegations of false representation. Subway strongly denies these claims. The … Read more

Subway uses 100% real, wild-caught tuna from reputable suppliers. Their seafood sourcing statement confirms they serve skipjack and yellowfin tuna only. In response to a lawsuit about this issue, a Subway spokesman stated, “Subway serves 100% real tuna, and the claims lack merit.” Subway has defended its products, asserting that its tuna is 100% real … Read more

Subway serves real, wild-caught tuna. They follow strict quality standards and source their fish from reputable suppliers. Past legal claims questioned the tuna’s authenticity, but Subway confirms their tuna is genuine. They prioritize ingredient transparency while keeping some details confidential for food safety and quality assurance. In response to the allegations, Subway stated that its … Read more

Fresh salmon should smell mild or neutral. A strong fishy smell, sour odor, or ammonia-like scent means it’s likely spoiled. Look for other signs like dull or gray color, dark spots, or slimy texture. If you notice any of these, it’s safest to discard the salmon to avoid health risks. Signs to spot bad fish … Read more

Stomach acid does not kill all raw fish worms. Some parasites, such as Anisakis roundworms and gnathostoma spinigerum, can live through digestion. Freezing raw fish at -4°F (-20°C) for one week effectively kills these parasites. Always handle fish properly to ensure food safety and avoid health risks. Various types of fish may host worms, such … Read more