Bonito Fish vs. Tuna: Key Differences, Culinary Uses, and Nutritional Insights
Bonito is a fish from the Scombridae family, closely related to tuna and mackerel. It is often confused with skipjack tuna, but bonito is smaller, weighing 5-12 pounds. It has lighter flesh, a unique flavor, and a shorter lifespan. Both are used in Japanese cuisine, including katsuobushi, which highlights their culinary relevance. Culinary uses also … Read more