Do You Leave Fish Skin on Salmon to Cook? Tips for Crispy Skin Perfection
You should leave the skin on salmon when baking, grilling, or pan-searing. The skin protects the fish from heat, keeps it juicy, and prevents overcooking. For the best crispiness, cook it skin-side down. Removing the skin is acceptable for poaching, but it is not recommended for other cooking methods. Heat your pan over medium-high heat … Read more



