Atlantic Salmon: How They Differ from Other Fish Species and Key Characteristics
Atlantic salmon are anadromous, migrating from freshwater to saltwater. They have a milder taste and lighter pink color compared to Pacific salmon. Their texture is also distinct. Farm-raised Atlantic salmon has more saturated fat, impacting its nutritional value, which includes omega-3s and protein, making it versatile in culinary uses. Key characteristics of Atlantic salmon include … Read more



