Mahi Mahi: Can You Use It for Crispy Beer Battered Fish and Chips?
Yes, you can use mahi-mahi for fish and chips. To prepare, season the mahi-mahi, dip it in beer batter, and fry until golden brown. Ensure the internal temperature reaches 145°F. Mahi-mahi is firm and mild, making it a delicious choice for classic fried recipes. Enjoy a tasty twist on traditional fish and chips! To prepare … Read more



