Marinate Batang Fish: Tender Recipe with Ginger, Scallion, and Spicy Ingredients
To marinate batang fish, slice 200g of fish. Make a marinade using 1 tbsp sesame oil, 1/2 tsp soy sauce, and 1/2 tbsp Chinese wine. Mix everything with the fish. Add corn starch for better texture if desired. Let the fish marinate for 1-2 hours. Then, it’s ready for cooking. To prepare, combine roughly chopped … Read more