Speed Up Marinating Fish: Quick Methods and Flavorful Marinade Recipes
To speed up marinating fish, cut it into smaller pieces to increase surface area. Use a fork to poke holes or a meat tenderizer for deeper flavor penetration. Marinate for 15-30 minutes in the refrigerator. Use acid-based marinades like lemon juice or vinegar, but avoid over-marinating to prevent mushiness. Another quick method involves using acidic … Read more