Tilapia: What Kind of Fish It Is, Its Benefits, Risks, and Farming Practices
Tilapia is a type of freshwater fish from the Cichlidae family, native to Africa. It is significant in aquaculture for its quick growth and high nutritional value. Its mild flavor makes tilapia a favorite in many cuisines, as it can be prepared in various ways, appealing to a broad range of tastes. However, there are … Read more