Capers: Culinary Uses, Misconceptions, and Are They a Type of Fish?
Capers are pickled flower buds from the Capparis spinosa plant, which grows in the Mediterranean. They are not fish. In cooking, capers add a salty, tangy taste and enhance other flavors. These small green buds often come in brine or vinegar, contributing a unique umami flavor to many dishes. There are many misconceptions about capers. … Read more