Bake a Small Salmon Fish Fillet: Perfect Cooking Time for Easy Lemon-Herb Flavor
Bake a small salmon fillet at 375°F (190°C) for 12 to 15 minutes. Use 4 to 6 minutes per ½ inch of thickness. Check the salmon’s internal temperature; it should be 145°F (63°C) for safety. A non-stick pan helps cook evenly and keeps cleanup simple. Follow USDA recommendations for best results. For a small salmon … Read more



