Can Fish Oil and Vitamin E Prevent ALS? Benefits for Motor Neuron Health and Risk Reduction
A diet high in omega-3 polyunsaturated fatty acids and vitamin E may reduce the risk of amyotrophic lateral sclerosis (ALS). Studies suggest these nutrients can lower ALS risk by 50-60% and may slow disease progression. An anti-inflammatory diet with these vitamins and antioxidants is recommended for prevention. Some studies suggest that the combination of these … Read more